Dinner Parties
Catered 3, 4, or 5 Course Evening meals.
Why not treat yourself whilst on holiday or simply take the stress out of that special occasion so you can enjoy it too, let us cater onsite for you, we have specialised as an outside caterer for holiday accommodations and private residences for many years, call for the current menus and prices, if you have a special request or a member of the party has a special dietry requirement we can accommodate that too.
Great food starts with quality ingredients; we have done the detective work to bring you the best quality local foods that so many may promise but simply fail to deliver. Each meal is prepared fresh and presented with care.Our aim is to make your life easier and ensure your guests enjoy a mouth-watering experience, with a professional and unobtrusive service.
We are happy to discuss your preferences and requirements and tailor the menu to your specific needs. Being a small company we can be flexible and are able to rise to our customers' challenges. We delight in ensuring all your event requirements are met.
Call Ruth or Peter on 01332 883616 or email rdennett@peakdistrictfinefoods.co.uk to find out how we can best meet your requirements.
Please see our testimonial section for comments from previous customers.
Sample Menu
Starters
Stilton & Pear Pâté
Sun Dried Tomato & Goats Cheese Tartlet
Smoked Salmon Folded into Creamy Mash Potato with Rosemary Crumb
Fresh Cream of Derbyshire Mushroom Soup Flamed with Brandy
Main Course
Pan Fried Barbary Duck with a Rich Jus of Port, Rosemary & Wild Chestnut Honey
Venison Sautéed in a Wild Elderberry Sauce
Prime Cuts of Beef in Wild Mushroom & Truffle Sauce
Authentic Cajun Chicken Sautéed in Red Wine with a Rich Cream Sauce
Main Course Vegetarian Option
Chickpeas in a Mild Spicy Sauce with Lime, Coconut & a Special Blend of Spices
Derbyshire Mushrooms with Puy Lentils in a Rich Red Wine Sauce
Butterbeans and Glazed Vegetables with Roasted Cashew, Ginger & Lime
Celery, Stilton & Walnut Crumble with Hartington Stilton & Derbyshire Mushroom Sauce
Accompanied with
Roasted Mediterranean Vegetables with Mozzarella Cheese
Fresh Vegetables & Potato Selection
Dessert
Belgian Chocolate Truffle Tort
Crunchy Bramley Apple Tart
Meringue Roulade filled with Fresh Fruit & Cream
Fresh Seasonal Fruits in Natural Juice & Cointreau
All Served with either Cream or Luxury Ice Cream
Call Ruth or Peter on 01332 883616 or email rdennett@peakdistrictfinefoods.co.uk to find out how we can best meet your requirements.
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Modified:01/07/2010 11:14:43
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