Dinner Parties

 

 Catered 3, 4, or 5 Course Evening meals.

 

Great food starts with quality ingredients; we have done the detective work to bring you the best quality local foods that so many may promise but simply fail to deliver. Each meal is prepared fresh and presented with care.Our aim is to make your life easier and ensure your guests enjoy a mouth-watering experience, with a professional and unobtrusive service.

Our services are all inclusive and would include your chef and waiting staff arriving one and half hours before serving to prepare the food and dining area, we wait on the tables and clear and clean all equipment used for the event before we leave, we also bring all our own cutlery and crockery to create a complete fine dining experience.

We are happy to discuss your preferences and tailor the menu to your specific needs, including children's options and any special dietary requirements. We believe being flexible is the key to a successful event.

Please use the email link below to contact us, please let us know your venue, how many people in your party and most importantly the date you would like catering and if we're available we'll forward our current menus, most update prices and information on how to book our services. We advice to book early to avoid disappointment, due to the nature of the business we get booked months in advance.

We aim to answer your email within 24 hours. 

Ways to get in touch.

Call Ruth or Peter on 01332 883616 

If we're unavailable to answer please leave a message and we will calll you back

or email via our contact form below.

Please see our testimonial section for comments 

                                                from previous customers                                                          

  

  Email: peakfoods@icloud.com

Key information we require, please let us know:-

1. The date your looking for catering on
2. Venue
3. For how many people.

  

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                                    Sample Menu                                      

 Starters

 

    Pear & Stilton Pâté
 

Smoked Sun Dried Tomato & Goats Cheese Tartlet
 

Smoked Salmon Folded into Creamy Mash Potato with Rosemary Crumb

 
Fresh Cream of Derbyshire Mushroom Soup Flamed with Brandy



Main Course
 

Pan Fried Barbary Duck with a Rich Jus of Port, Rosemary & Wild Chestnut Honey


Venison Sautéed in a Wild Elderberry Jus

 
Prime Cuts of Beef in Wild Mushroom & Truffle Sauce

 
Authentic Cajun Chicken Sautéed in Red Wine with a Rich Cream Velouté

 

Main Course Vegetarian Options


Chickpeas in a Mild Spicy Sauce with Lime, Coconut & a Special Blend of Spices  

 
Butterbeans and Glazed Vegetables with Roasted Cashew, Ginger & Lime

 
Celery, Stilton & Walnut Crumble with Stilton & Derbyshire Mushroom Sauce
 
Accompanied with
 
Roasted Mediterranean Vegetables with Mozzarella Cheese
Fresh Vegetables & Potato Selection

 

Desserts

 
Belgian Chocolate Truffle Tort

 
Crunchy Bramley Apple Tart

 
Meringue Roulade filled with Fresh Fruit & Cream

 
Fresh Seasonal Fruits in Natural Juice & Cointreau
 

All Served with either Cream or Luxury Local Ice Cream

 

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Modified:01/06/2017 11:37:32

 

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